| 8 ounce fettuccine -- uncooked |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/2 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 c. broccoli flowerets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 2 c. cauliflower flowerets |
1/2 cup |
$1.49 per pound
|
$0.16 |
| 1 med carrot -- cut into julienne strips |
1/4 carrot -- |
$1.49 per pound
|
$0.05 |
| 1/2 c. half and half -- or possibly light cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 14 ounce coconut lowfat milk |
3 1/2 oz |
$2.79 per item
|
$0.70 |
| 2 c. cooked chicken -- diced |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 tsp salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.48 |
Suggestions?