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Receta Curried Chicken And Rice Soup
by Global Cookbook

Curried Chicken And Rice Soup
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Ingredientes

  • 4 c. Defatted chicken stock or possibly lowfat chicken broth
  • 2 med Carrots, thinly sliced
  • 2 stalk celery, thinly sliced
  • 1/2 tsp Curry pwdr
  • 1/8 tsp grnd red pepper
  • 1/2 c. Brown rice
  • 8 ounce Boneless skinless chicken breast, cut in 1" pcs
  • 2 c. Thinly-sliced mushrooms
  • 1 c. Buttermilk

Direcciones

  1. (Be certain it is lowfat variety)
  2. In a large saucepan, combine the stock or possibly broth, carrots, celery, curry pwdr, and pepper. Cover & bring to boil over medium-high heat. Stir in the rice. Return to a boil, then reduce heat. Cover & simmer 15 min, stirring occasionally. Stir in the chicken. Return to boil, then reduce heat. Cover & simmer for 15 minutes, stirring occasionally. Stir in the mushrooms. Cover & simmer 5 minutes more. Stir in the buttermilk. Cook & stir about 1 minute or possibly just 'til heated through.
  3. (The buttermilk is the secret to the creamy, rich flavorumy spouse actually said it tastes like his Croatian grandmother used to make!)