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Receta CURRIED CHICKEN BALLS
by Nazzareno Casha

CURRIED CHICKEN BALLS

appetizers.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
  Raciónes: 30

Ingredientes

  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 tbsp. orange marmalade
  • 2 tsp. curry powder
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 c. finely minced cooked chicken
  • 3 tbsp. minced green onion
  • 3 tbsp. minced celery
  • finely chopped almonds, toasted

Direcciones

  1. In a mixing bowl, combine first 5 ingredients. Beat until smooth. Stir in chicken, onion
  2. and celery. Shape into 1-inch balls; roll in almonds. Cover and chill until firm (can refrigerate up to 2 days). Yield: about 5 dozen appetizers.