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Curried Chicken Salad - Recipe Cost

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2 Tbsp. fresh tarragon Salt to taste Freshly-grnd black pepper to taste

1 tsp Madras curry pwdr

2 c. red and/or possibly green seedless grapes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb boned chicken breasts (3 to 4 cutlets)	1/2 lb	$3.49 per pound	$1.75
1/2 c. water A good splash of white wine	2 tablespoons	n/a
1/2 tsp salt Freshly-grnd white pepper to taste	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 slc sweet onion, 1/2" thick	2/3 slice	$0.99 per pound	$0.48
4 c. cooked cubed chicken breasts from above	1 1/3 cups	$3.49 per pound	$2.43
1 c. finely-chopped celery	1/3 cup	$1.99 per pound	$0.15
2 Tbsp. finely-chopped fresh sweet onion	2 teaspoons	$0.99 per pound	$0.02
1 c. mayonnaise	1/3 cup	$4.19 per 15 ounces	$0.79
2 Tbsp. lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.05
1 Tbsp. fresh lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
3/4 c. toasted minced pecans	1/4 cup	$7.39 per 8 ounces	$0.89
Total per Serving			$6.57
Total Recipe			$19.72