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Receta Curried Chicken Salad with Dried Cranberries and Toasted Walnuts
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Ingredientes
- For the Curry Mayonnaise:
- 1/2 c. good mayonnaise (Not salad dressing)
- 1/2 c. Greek yogurt (not absolute, but I just love Greek yogurt!)
- 2 T. mild tasting oil (preferably walnut oil, but you can use plain salad oil)
- 1 T. curry (I get my curry from a local spice shop; the difference in using a good curry really is evident!)
- For the Salad:
- 2 cups cooked, diced chicken
- ½ c. – ¾ c. dried cranberries (raisins can be substituted)
- ½ c. – ¾ c. toasted walnuts or pecans, coarsely chopped
- Minced onion to taste - 2-3 Tbsp
- Salt and pepper to taste
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