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Receta Curried Chicken/Turkey With Water Chestnuts
by Global Cookbook

Curried Chicken/Turkey With Water Chestnuts
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Ingredientes

  • 1/4 c. Oil
  • 1 bn Green onions
  • 1 sm Stalk celery
  • 1 x Green pepper, sliced
  • 2 Tbsp. Slivered almonds
  • 2 c. Water chestnuts, thinly sliced
  • 2 c. Cooked chicken or possibly turkey, diced
  • 3 Tbsp. Flour
  • 1 tsp Curry pwdr
  • 1 tsp Paprika
  • 1/2 tsp Sweet basil
  • 1 1/2 c. Chicken broth
  • 1/4 c. Minced pimento
  • 1 c. Pineapple tidbits, liquid removed

Direcciones

  1. Slice green onions and celery diagonally, about 1/2 inch thick Heat oil in skillet and saute/fry onions, celery and peppers till slightly browned. Add in almonds, water chestnuts and cooked chicken or possibly turkey. Mix well with flour, paprika, curry pwdr and basil. Saute/fry lightly, stirring constantly, till well blended.
  2. Fold in broth, pimento and pineapple. Cover and let steam briefly. Season with pepper. Serve on rice. A good accompaniment is Cranberry Chutney.