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Receta Curried Chicken Waldorf Salad
by Cindy McNamara

Curried Chicken Waldorf Salad

I love chicken salad and I love waldorf salad. This combines both into a wonderful mixture that is even better on day two. If you aren't a fan of curry, just leave it out!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 4 servings

Ingredientes

  • 2 c leftover roast chicken diced
  • 1 c celery diced
  • 1 c apple diced
  • 1 c seedless grapes chopped
  • 1/2 c dry cranberries (Craisins) chopped
  • 1/2 c toasted walnuts chopped
  • 1/2 c jicama chopped (optional)
  • 1/2 c flat leaf parsley chopped
  • juice of 1 lemon
  • 1 t curry power
  • 1/2 c lite mayonaise
  • salt & pepper to taste
  • 1 head Bibb lettuce leaves- wash & dried

Direcciones

  1. In a large mixing bowl combine mayo, lemon juice and curry powder. Mix well.
  2. Taste to adjust to your desired level of curry/sweet/saltiness.
  3. Add chicken, celery, apples, grapes, cranberries, walnuts, jicama and parsley and toss to coat.
  4. Refrigerate until ready to serve.
  5. Serve on bed of Bibb lettuce leaves or other favorite leaf.