| 12 x Corn taco shells Or possibly 8" flour tortillas |
4 corn taco shells |
n/a
|
|
| 1 tsp Vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 c. Finely minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.09 |
| 2 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 sm Jalapeno, seeded and chopped |
1/3 jalapeno |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. Curry pwdr |
1 teaspoon |
$3.49 per 6 ounces
|
$0.04 |
| 1 tsp Grnd cumin |
1/3 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 1/4 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 med Boiling potatoes, peeled&cut in small dice |
2/3 potatoes |
$0.50 per pound
|
$0.16 |
| 1 1/4 c. Water |
1/3 cup |
n/a
|
|
| 3/4 c. Fresh or possibly frzn peas |
1/4 cup |
$3.40 per 16 ounces
|
$0.27 |
| 1 1/2 c. Shredded red cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$0.71 |
| Total Recipe |
$2.14 |
Suggestions?