Esta es una exhibición prevé de cómo se va ver la receta de 'Curried Chickpeas (Channa Dal)' imprimido.

Receta Curried Chickpeas (Channa Dal)
by Global Cookbook

Curried Chickpeas (Channa Dal)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/2 c. chickpeas washed and liquid removed
  • 5 c. water
  • 1 tsp grnd turmeric
  • 1/2 tsp grnd cumin
  • 1 tsp grnd coriander
  • 1/2 tsp cayenne optional
  • 3 tsp saki or possibly juice
  • 1 tsp cumin seed
  • 1 med onion minced
  • 1 x clove garlic minced
  • 1 tsp fresh ginger grated
  • 2 tsp fresh coriander minced

Direcciones

  1. Put chickpeas in a bowl. Add in sufficient cool water to cover and soak overnight.
  2. To cook, drain chickpeas. Place chickpeas, water, turmeric, cumin, coriander, and cayenne in a heavy saucepan and bring to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer for about 1 hour.
  3. In a large saucepan add in cumin seed to saki (or possibly juice, or possibly wine) and cook for one minute. Add in the onion, garlic, and ginger and cook for about 5 min, stirring frequently.
  4. Add in chickpeas and cooking liquid to onion mix. Turn heat to high and bring to a boil, stirring constantly. Cover pan, reduce heat to low, and simmer 30 min or possibly till chickpeas are tender but not mushy. Mix well.
  5. Place chickpeas in a serving dish and sprinkle with minced coriander leaves.
  6. Serves 6 to 8.