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Receta Curried Chickpeas (Kabli Chana)
by Global Cookbook

Curried Chickpeas (Kabli Chana)
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  Raciónes: 6

Ingredientes

  • 1 tsp Mustard seeds (black or possibly yellow)
  • 2 Tbsp. Extra virgin olive oil
  • 1 pch Crushed red chili flakes
  • 1/2 c. Chopped shallots
  • 4 c. Cooked chickpeas
  • 1/2 tsp Turmeric
  • 1/2 tsp Cumin pwdr
  • 1/4 tsp Ginger pwdr
  • 1 pch Sea salt
  • 1/4 c. Minced fresh cilantro

Direcciones

  1. Serve this hearty garbanzo bean dish with a salad and Indian flatbread.
  2. DIRECTIONS: = In a large saucepan, fry mustard seeds in oil till they begin to pop.
  3. Add in chili and shallots and saute/fry till shallots are soft.
  4. Add in chickpeas, turmeric, cumin, ginger, salt and sufficient water to prevent sticking. Simmer for 15 min, sprinkle with cilantro and serve.
  5. HINT: Serve over warm basmati rice.