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Receta Curried Corn Beef
by Global Cookbook

Curried Corn Beef
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Ingredientes

  • 200 gm tinned corn beef - cut into slices and mashed lightly
  • 2 x big onions - cut into big cubes
  • 2 x potatoes - cut into wedges and parboiled
  • 2 Tbsp. Maggi sambal tumis paste
  • 1 tsp Maggi beef stock granules
  • 1/2 tsp sugar
  • 1/4 c. tamarind juice
  • 2 sprg curry leaves

Direcciones

  1. Method:HEAT wok with oil. Saute/fry big onions until soft. Add curry leaves and stir well until aromatic.
  2. Add sambal tumis paste and tamarind juice. Stir fry well then add corn beef, beef granules and sugar. Stir well and bring to a boil.
  3. Add in the potato wedges and simmer until gravy is thick. Serve with deep fried Mantou (ready-made Mantou buns).