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Receta Curried Cream Of Tomato Soup
by Global Cookbook

Curried Cream Of Tomato Soup
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Ingredientes

  • 1/4 c. Butter
  • 1 lrg Onion, minced
  • 2 x Carrots, shredded
  • 1 Tbsp. Curry pwdr
  • 1 can (28 oz) tomatoes
  • 3 Tbsp. Minced fresh parsley
  • 2 can (13-14 oz) chicken broth, divided
  • 1/4 tsp Allspice
  • 1/4 tsp Cumin
  • 1/8 tsp Grnd nutmeg
  • 1 c. Heavy whipping cream (or possibly half and half) Salt and pepper to taste

Direcciones

  1. Heat butter in large saucepan over medium heat. Add in onion and carrots, saute/fry on low heat for 20 min or possibly till onions are lightly golden brown.
  2. Sprinkle onions and carrots with curry pwdr; cook, stirring occasionally about 5 min. Stir in tomatoes, parsley, one of the cans of broth, allspice, cumin and nutmeg; simmer about 40 min. Pour mix in batches into container of food processor or possibly blender; process till smooth.
  3. Return to saucepan over medium-low heat; stir in the other can of broth and cream (or possibly half and half). Add in salt and pepper to taste.