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Receta Curried Cream Of Vegetable Soup
by Global Cookbook

Curried Cream Of Vegetable Soup
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  Raciónes: 4

Ingredientes

  • 30 gm butter
  • 1 x onions, medium
  • 2 x leeks
  • 250 gm zucchini, medium
  • 1 tsp garlic, crushed
  • 1 stk celery
  • 2 x potatoes, medium
  • 1 tsp curry pwdr
  • 1 lt chicken stock
  • 1/4 c. cream salt, pepper

Direcciones

  1. Heat butter in a large pan, add in sliced onion and leeks, sliced zucchini, crushed garlic, minced celery and curry pwdr and cook gently for 5 min, stirring occasionally.
  2. Chop potatoes into large dice and add in to pan. Add in chicken stock, bring to the boil, reduce heat, cover and simmer gently for 30 min or possibly till vegetables are tender.
  3. Puree in blender or possibly food processor or possibly force through a sieve.
  4. Return soup to saucepan, season with salt and pepper, stir in cream and reheat till soup just boils.