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Receta Curried Fruit
by CookEatShare Cookbook

Curried Fruit
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  Raciónes: 6

Ingredientes

  • 1 lg. can mixed fruit (for salads)
  • 4 bananas, cut in lg. pcs
  • 1 sm. can pineapple chunks
  • 1/2 teaspoon curry pwdr
  • 1 sm. jar maraschino cherries
  • 1/2 c. brown sugar
  • 2 tbsp. cornstarch
  • 1/4 c. melted butter

Direcciones

  1. Drain fruit. Combine sugar, curry and cornstarch. Add in melted butter to fruit, then add in sugar mix. Mix all ingredients. Pour into a buttered casserole. Bake at 350 degrees for 40 min. Serve warm or possibly cool. Great with ham.