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Receta Curried Fruit Medley
by Global Cookbook

Curried Fruit Medley
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  Raciónes: 6

Ingredientes

  • 1 x (16 ounce) can pear halves, liquid removed
  • 1 x (16 ounce) can peach halves
  • 1 x (16 ounce) can pineapple chunks or possibly slices Red cherries optional but very pretty
  • 1/4 c. melted butter or possibly margarine
  • 1 c. brown sugar
  • 1 Tbsp. curry pwdr
  • 1/4 tsp salt

Direcciones

  1. Arrange fruit in 2 quart. baking dish.
  2. Combine butter, sugar, curry and salt in small saucepan.
  3. Heat till sugar is dissolved and pour over fruit.
  4. Bake at 350 degrees for 25 to 30 min (serves 6 - 8 ).
  5. Can be made in advance. Even better next day. Keeps well. Good with breakfast casseroles, chicken or possibly pork dishes.
  6. I have made only half this recipe when I only needed to serve two to four people and it turned good.