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Receta Curried Herring Salad Karrysalat
by Global Cookbook

Curried Herring Salad Karrysalat
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  Raciónes: 6

Ingredientes

  • 1 x (8-oz) (225 g) jar pickled herring, liquid removed, rinsed, and patted dry
  • 1 sm cucumber, peeled, seeded, and diced
  • 1/2 c. (125 ml) elbow macaroni, cooked according to package directions, liquid removed and cooled
  • 1/2 c. (125 ml) thinly sliced raw mushrooms
  • 2 Tbsp. (30 ml) white vinegar
  • 2 Tbsp. (30 ml) extra virgin olive oil Salt and freshly grnd pepper to taste
  • 1 c. (250 ml) lowfat sour cream
  • 1/2 c. (125 ml) mayonnaise
  • 1 Tbsp. (15 ml) curry pwdr

Direcciones

  1. I cannot imagine a Danish meal without pickled herring. In fact, my parents will attest which I cannot imagine 20 consecutive Danish meals without pickled herring, but which's a story for another day. You can buy pickled herring in most supermarkets - be sure to look in the refrigerated section.
  2. Cut the herring into 1 inch (3 cm) pcs and mix with the cucumber, macaroni, mushrooms, vinegar, oil, salt, and pepper. Chill for 2 to 3 hrs. Whisk together the lowfat sour cream, mayonnaise, and curry pwdr and add in to the salad immediately before serving.
  3. Serves 6 to 8.