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Ingredientes
- Olive oil
- Large onion, chopped
- 4 cloves garlic, minced
- 1 small hot pepper, finely chopped
- 2 T curry powder
- 1/2 t. cumin
- leftover lamb, cut into strips (about 2 cups)
- 2 cups chicken broth
- 1 15-oz can diced tomatoes
- 2 T tomato paste
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 824g | |
| Calories 161 | |
| Calories from Fat 15 | 9% |
| Total Fat 1.74g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1117mg | 47% |
| Potassium 1166mg | 33% |
| Total Carbs 30.41g | 8% |
| Dietary Fiber 8.2g | 27% |
| Sugars 11.81g | 8% |
| Protein 9.53g | 15% |
