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Receta Curried Lamb Stew
by Global Cookbook

Curried Lamb Stew
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  Raciónes: 6

Ingredientes

  • 1/2 c. butter - (1 stick)
  • 2 1/2 lb boneless leg of lamb or possibly lamb stew meat - (to 3 lbs) cut 1" chunks
  • 2 med onions minced
  • 3 Tbsp. all-purpose flour
  • 1 c. ready-to-use beef broth
  • 2 x apples cored, peeled, and coarsely minced
  • 1 c. raisins
  • 1 Tbsp. curry pwdr
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. In a large skillet, heat the butter over medium-high heat. Saute/fry the lamb chunks and onions for 12 to 15 min, or possibly till no pink remains in the lamb.
  2. Stir in the flour, then the broth. Add in the remaining ingredients; mix well.
  3. Reduce the heat to low, cover, and simmer for 1 hour, or possibly till the meat is fork-tender.
  4. This recipe yields 6 to 8 servings.
  5. Comments: Granny Smith apples are one of the best types to use for this recipe.