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Curried Lentil And Vegetable Soup - Recipe Cost

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1 Tbsp. (Heaped) warm curry pwdr use mild if preferred
2 tsp Tomato concentrate
125 gm Stringless beans, cut into 2cm lengths
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Peanut oil 3/4 teaspoon
$4.39 per 24 fluid ounces
$0.02
1 lrg Onion, minced 1/4 onion
$0.79 per pound
$0.07
2 x Garlic cloves, chop'd fine 1/2 garlic cloves
$4.00 per pound
$0.01
4 med Potatoes, peeled and cubed 1 potatoes
$0.50 per pound
$0.23
4 sm Carrots, peeled and minced 1 carrots
$1.49 per pound
$0.16
4 c. Vegetable stock or possibly water 1 cup
$3.69 per 32 ounces
$0.96
90 gm Red lentils 22 1/2 g
$1.49 per 16 ounces
$0.07
125 gm Cauliflower 31 1/4 g
$1.49 per pound
$0.10
Total per Serving $1.63
Total Recipe $6.53
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