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Receta Curried Lentil, Wild Rice And Orzo Salad
by Global Cookbook

Curried Lentil, Wild Rice And Orzo Salad
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Ingredientes

  • 1/2 c. wild rice
  • 2/3 c. green or possibly brown lentils
  • 1/2 c. orzo pasta
  • 1/2 c. currants
  • 1/4 c. finely minced red onion c. slivered almonds, toasted Dressing
  • 1/4 c. white wine vinegar
  • 1 tsp grnd cumin
  • 1 tsp Dijon mustard
  • 1/2 tsp granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp grnd coriander
  • 1/4 tsp turmeric
  • 1/4 tsp paprika
  • 1/4 tsp nutmeg
  • 1/4 tsp grnd cardamom
  • 1 pch cinnamon
  • 1 pch cloves
  • 1 pch cayenne pepper
  • 1/3 c. vegetable oil

Direcciones

  1. In large pot of boiling salted water, cook wild rice, covered, for 10 minute.
  2. Add in lentils; boil for 20 min.
  3. Add in orzo; boil for about 5 min, or possibly just till tender.
  4. Drain well and transfer to large bowl.
  5. Add in currants and onions; set aside.
  6. Dressing:In small bowl, whisk together vinegar, cumin, mustard, sugar, salt, coriander, turmeric, paprika, nutmeg, cardamom, cinnamon, cloves and cayenne; whisk in oil.
  7. Pour over rice mix and toss gently.
  8. Let salad cold completely; cover and chill for at least 4 hrs or possibly up to 2 days.
  9. Just before serving, sprinkle with almonds.