Receta Curried Mustard Greens (Sarson Ka Saag)
Ingredientes
- Mustard Greens: One bunch
- Spinach Greens: One bunch
- Onions: 2
- Tomatoes : 4
- Ginger: 2''
- Garlic cloves : 4
- Water : 2 cupsCornFlour : 2tsp (or dry roasted gramflour)
- Desi Ghee: 2 tsp (add more to taste)
- Salt, Chilli, Turmeric: 1 tsp each
- Garam Masala: 1 tsp
- Paneer Cheese : 200 gms (optional)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1246g | |
Calories 88 | |
Calories from Fat 6 | 7% |
Total Fat 0.72g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 63mg | 3% |
Potassium 630mg | 18% |
Total Carbs 19.36g | 5% |
Dietary Fiber 5.2g | 17% |
Sugars 8.44g | 6% |
Protein 4.07g | 7% |