| 1 tbsp. peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1 med. onion, halved, sliced (very thin) |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 3 garlic cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 3 tbsp. curry pwdr |
2 1/4 teaspoons |
$3.49 per 6 ounces
|
$0.10 |
| 4 c. chicken stock, broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 1/3 c. rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| 3 med. carrots, peeled, julienned thinly |
3/4 carrots |
$1.49 per pound
|
$0.15 |
| 1/2 c. creamy peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.28 |
| 1 1/2 teaspoon sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| Finely minced green onions |
1/4 onions |
$1.09 per cup
|
$0.04 |
| Minced fresh cilantro |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.30 |
| Total Recipe |
$5.19 |
Suggestions?