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Receta Curried Pork Chops
by CookEatShare Cookbook

Curried Pork Chops
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Ingredientes

  • 6-8 pork chops
  • Salt
  • Pepper
  • 3 chicken bouillon cubes, or possibly to taste
  • 2 teaspoon curry pwdr, or possibly to taste
  • 1 heaping tbsp. flour

Direcciones

  1. Salt and pepper pork chops; then brown well in electric frying pan. Dissolve bouillon cubes in 1 c. water. Sprinkle curry pwdr directly on pork chops. Pour bouillon water over pork chops; add in extra water to cover.
  2. Cover frying pan and simmer till fork tender (about 1 1/2 hrs). Add in water to pan as it evaporates. Before serving, remove pork chops and thicken gravy with flour and water. Serve over cooked rice.