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Curried Pork Chops With Brandied Peaches - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp balsamic vinegar plus
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x onion diced 1/2 onion
$0.79 per pound
$0.10
2 Tbsp. vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1 Tbsp. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 tsp curry pwdr Brandied Peaches (see recipe), liquid removed, syrup reserved 1 teaspoon
$3.49 per 6 ounces
$0.04
1 tsp chopped fresh parsley leaves 1/2 teaspoon
$1.09 per cup
$0.01
1 tsp coarse salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
4 x pork chops 1" thick 2 pork chops
n/a
 
Total per Serving $0.30
Total Recipe $0.59
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