| 2 tsp Vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/4 c. Onion, finely minced |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. Celery, finely minced |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. Curry pwdr |
1 tbsp |
$3.49 per 6 ounces
|
$0.13 |
| 1 Tbsp. Fresh parsley, minced |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Lemon peel, grated |
1 tbsp |
n/a
|
|
| 1/3 c. Lemon juice |
1/3 cup |
$2.19 per 15 fluid ounces
|
$0.39 |
| 2 Tbsp. Honey |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
| 1/8 tsp Warm pepper sauce |
1/8 tsp |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1 1/4 lb Pork tenderloins |
1 1/4 lb |
$4.49 per pound
|
$5.61 |
| Total Recipe |
$7.27 |
Suggestions?