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Receta Curried Pumpkin And Black Eyed Peas
by Global Cookbook

Curried Pumpkin And Black Eyed Peas
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Ingredientes

  • 225 gm Dry black-eyed peas Soaked overnight
  • 225 gm Red pumpkin or possibly butternut Squash, peeled and thinly Sliced
  • 2 x Green capsicum, cut into
  • 2 Tbsp. Coconut oil
  • 4 x Curry leaves Salt

Direcciones

  1. Drain the peas and cook in fresh water for about 10 min till barely tender.
  2. Add in the pumpkin and green capsicum and cook for a further 5-7 min, till tender.
  3. Mix the coconut oil with 1 Tbsp. water to release its aroma, then add in to the curry with the curry leaves and salt to taste.