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Receta Curried Pumpkin Cauliflower Soup
by Global Cookbook

Curried Pumpkin Cauliflower Soup
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Unsalted Butter
  • 2 c. Coarsely Minced Cauliflower
  • 1 lrg Onion, minced
  • 3 tsp Curry Pwdr
  • 4 c. Chicken Broth
  • 1 can Solid Pack Pumpkin (16 ounce)
  • 1 tsp Salt
  • 1/3 c. Coarsely Minced Cashews

Direcciones

  1. Heat butter in a large, heavy saucepan over medium heat. Add in cauliflower; saute/fry 5 min or possibly till almost tender. Remove cauliflower with slotted spoon to medium bowl. Reserve.
  2. Add in onion and curry pwdr to saucepan; saute/fry about 5 min or possibly till almost tender. Add in 2 c. broth. bring to a boil. Lower heat and simmer for 15 min.
  3. Cold mix slightly. Working in batches, place mix in blender. Whirl till smooth puree, about 1 minute. Return broth mix to saucepan.
  4. Add in remaining 2 c. broth, pumpkin, salt, and reserved cauliflower to saucepan. Bring to a boil over medium-high heat. lower heat; cover and simmer 10 min. Stir in cashews.