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Receta Curried Pumpkin (Labu Masak Curry)
by Navaneetham Krishnan

Curried Pumpkin (Labu Masak Curry)

"simply irresistible", made with chilli powder, spices and yoghurt.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a side dish for rice

Ingredientes

  • 1/2 pumpkin(about 400g) - remove skin and seeds; cut into medium pieces. Steam or simmer till soft
  • (Note: otherwise, cook with the rest of the ingredients by pouring in water to soften)
  • 4 shallots - sliced thinly
  • 1/2 inch ginger - sliced thinly
  • 1/2 tbsp plain chilli powder
  • 1 tbsp yoghurt
  • 1 tsp white ulundu/urad dhal (can be replaced with black mustard
  • seeds)
  • 1 tsp cumin powder
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • 3 sprigs coriander leaves.
  • 2 tbsp oil
  • Salt for taste

Direcciones

  1. Saute ginger and shallots in heated oil.
  2. Add chilli, cumin, fennel and coriander powder.
  3. Quickly stir.
  4. Add pumpkin pieces.
  5. Season with salt and stir a couple of times.
  6. (note: here's when you have to add water, to soften pumpkin if you didn't steam or simmer)
  7. Off heat, combine in coriander leaves and yoghurt.