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Ingredientes
- 4 c. chicken broth
- 2 c. uncooked rice
- 3 (6oz.) jars marinated artichokes, reserve liquid
- 6 green onions, minced
- 1 (4 ounce.) jar stuffed green olives, sliced
- 1 green pepper, diced
- 3 lg. stalks celery, diced
- 1/4 c. minced fresh parsley
- 2 teaspoon curry pwdr
- 2 c. Hellmann's mayonnaise
- Salt & pepper to taste
- 5-7 c. cubed, cooked chicken
Direcciones
- Cook rice in broth till liquid is absorbed and rice is tender. Cold. Drain artichokes, chop and reserve liquid. Combine rice with artichokes, green onions, olives, green pepper, celery and parsley. Combine reserved marinade, curry pwdr, mayonnaise and salt. Chill till serving time.
- This is best when made 1 day ahead. Add in the cubed, cooked chicken and toss then serve. 12 to 14 servings. (I used 48 pounds of chicken for approximately 300 servings.
- I like to serve this with a molded Gazpacho salad and some zucchini muffins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 595 | |
| Calories from Fat 400 | 67% |
| Total Fat 45.0g | 56% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 547mg | 23% |
| Potassium 392mg | 11% |
| Total Carbs 29.08g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 1.02g | 1% |
| Protein 18.92g | 30% |
