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Curried Scallops With Egg Noodles - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 ounce egg-noodle fettuccini
2 Tbsp. coarsely-minced fresh flat-leaf parsley
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 tsp curry pwdr plus 1/4 teaspoon
$3.49 per 6 ounces
$0.01
1 pch curry pwdr Coarse salt to taste Freshly-grnd black pepper to taste 1/4 pinch
$3.49 per 6 ounces
$0.00
1 lb sea scallops 1/4 lb
$9.99 per pound
$2.50
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 c. homemade chicken stock (or possibly low-sodium canned chicken broth) 1/4 cup
n/a
 
1/2 c. heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $2.86
Total Recipe $11.43
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