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Receta Curried Seafood Chowder
by Global Cookbook

Curried Seafood Chowder
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  Raciónes: 3

Ingredientes

  • 1 lb unpeeled medium-size fresh shrimp
  • 3 Tbsp. butter or possibly margarine
  • 3 Tbsp. all-purpose flour
  • 1 Tbsp. curry pwdr
  • 2 c. chicken broth
  • 2 bot clam juice - (8 ounce ea)
  • 2 c. half-and-half
  • 4 med potatoes peeled, and coarsely minced - (abt 4 c.)
  • 1 lb grouper or possibly amberjack fillets cut bite-size

Direcciones

  1. Peel shrimp, and devein, if you like; set shrimp aside.
  2. Heat butter in a large Dutch oven over medium heat; add in flour and curry pwdr, stirring constantly, till smooth. Stir in clam juice, half-and-half and minced potoates.
  3. Bring to a boil; reduce heat, and simmer 20 min or possibly till potatoes are tender. Add in fish and shrimp; cook 5 min or possibly till shrimp turns pink. Serve immediately This recipe yields 3 1/2 qts for 3 servings.