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Curried Seafood Crepes - Recipe Cost

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2 Tbsp. Bottled Major Grey's chutney chopped Fresh lemon juice to taste

1 x recipe Curry Crepe Batter see * Note Parsley sprigs for garnish Lemon slices for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 c. Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.40
1/2 lb Sea scallops cut 1/2" pcs	2 oz	$9.99 per pound	$1.25
1/2 lb Scrod fillet cut 1/2" pcs	2 oz	$6.99 per pound	$0.87
3 Tbsp. Unsalted butter	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 x Carrots halved lengthwise, and cut crosswise into 1/4" slices	1/2 carrots	$1.49 per pound	$0.10
2 Tbsp. Water Salt to taste	1 1/2 teaspoons	n/a
1 pch Sugar	1/4 pinch	$1.44 per pound	$0.00
2 Tbsp. All-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 tsp Curry pwdr	1/2 teaspoon	$3.49 per 6 ounces	$0.02
1 c. Lowfat milk Freshly-grnd black pepper to taste	1/4 cup	$3.99 per gallon	$0.06
1 c. Frzn peas thawed	1/4 cup	$2.80 per 32 ounces	$0.10
1 Tbsp. Chopped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$4.21
Total Recipe			$16.84