| 2 Tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 x chopped garlic cloves |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 ounce shrimp, shelled, deveined |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 tsp curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 2 Tbsp. fish sauce, (nam pla) |
1 1/2 teaspoons |
$5.49 per 7 ounces
|
$0.25 |
| 1 Tbsp. oyster sauce |
3/4 teaspoon |
$3.09 per 9 ounces
|
$0.05 |
| 1 1/2 Tbsp. sugar |
1 1/8 teaspoons |
$1.44 per pound
|
$0.01 |
| 1/4 c. slivered green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. slivered red bell pepper |
1 tablespoon |
$3.29 per pound
|
$0.07 |
| 1/4 c. sweet basil leaves |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. sliced onions |
1 tablespoon |
$0.79 per pound
|
$0.01 |
| Total per Serving |
$1.52 |
| Total Recipe |
$6.10 |
Suggestions?