Receta Curried Spaghetti Sauce - Detailed Nutritional Facts

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Amount Per Serving
2 servings in recipe 		cream of chicken soup
305.0g 		cream of mushroom soup
151.5g 		milk
61.0g 		water
29.63g 		Total Per Serving Total for Recipe
Protein (g) 7.26 2.44 2.06 0.0 11.75 23.5
Total Fat (g) 17.6 8.92 0.59 0.0 27.11 54.22
Carbohydrates (g) 21.84 10.18 3.04 0.0 35.06 70.12
Ash (g) 5.95 2.92 0.46 0.03 9.36 18.72
Calories (kcal) 274.5 128.775 25.62 0.0 428.895 857.79
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) n/a n/a 0.0 n/a 0.0 0.0
Glucose (dextrose) (g) n/a n/a 0.0 n/a 0.0 0.0
Fructose (g) n/a n/a 0.0 n/a 0.0 0.0
Lactose (g) n/a n/a 3.17 n/a 3.17 6.34
Maltose (g) n/a n/a 0.0 n/a 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 252.39 127.03 54.85 29.6 463.87 927.74
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 1.65 2.21 3.17 0.0 7.03 14.06
Galactose (g) n/a n/a 0.0 n/a 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 42.7 18.18 72.59 0.889 134.359 268.718
Iron (mg) 3.23 1.68 0.02 0.0 4.93 9.86
Magnesium (mg) 12.2 6.06 6.71 0.296 25.266 50.532
Phosphorus (mg) 94.55 39.39 57.95 0.0 191.89 383.78
Potassium (mg) 149.45 93.93 91.5 0.0 334.88 669.76
Sodium (mg) 1997.75 977.175 26.84 1.185 3002.95 6005.9
Zinc (mg) 0.88 0.3 0.26 0.0 1.45 2.9
Copper (mg) 0.397 0.227 0.006 0.003 0.633 1.266
Manganese (mg) 0.214 0.121 0.0 0.0 0.335 0.67
Selenium (mcg) 5.8 3.6 2.0 0.0 11.4 22.8
Vitamin A, IU (IU) 555.1 43.935 119.56 0.0 718.595 1437.19
Retinol (mcg) 125.05 12.12 35.38 0.0 172.55 345.1
Vitamin A, RAE (mcg_RAE) 131.15 12.12 35.38 0.0 178.65 357.3
Beta Carotene (mcg) 85.4 3.03 1.22 0.0 89.65 179.3
Vitamin E (mg) 1.65 1.23 0.01 0.0 2.88 5.76
Vitamin D (IU) n/a n/a 31.72 0.0 31.72 63.44
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 3.05 1.515 0.0 0.0 4.565 9.13
Tocopherol, beta (mg) n/a n/a 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) n/a n/a 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) n/a n/a 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.3 0.0 0.0 0.0 0.3 0.6
Thiamin (mg) 0.031 0.061 0.012 0.0 0.103 0.206
Riboflavin (mg) 0.153 0.076 0.116 0.0 0.344 0.688
Niacin (mg) 1.19 0.636 0.055 0.0 1.881 3.762
Pantothenic acid (mg) 0.58 0.348 0.22 0.0 1.148 2.296
Vitamin B-6 (mg) 0.0 0.0 0.024 0.0 0.024 0.048
Folate (mcg) 6.1 3.03 3.05 0.0 12.18 24.36
Vitamin B-12 (mcg) 0.0 0.0 0.27 0.0 0.27 0.54
Choline (mg) 31.4 14.7 10.8 0.0 56.9 113.8
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.092 0.03 0.024 n/a 0.146 0.292
Threonine (g) 0.305 0.091 0.055 n/a 0.451 0.902
Isoleucine (g) 0.427 0.121 0.116 n/a 0.664 1.328
Leucine (g) 0.641 0.197 0.232 n/a 1.069 2.138
Lysine (g) 0.519 0.136 0.177 n/a 0.832 1.664
Methionine (g) 0.183 0.045 0.049 n/a 0.277 0.554
Cystine (g) 0.122 0.03 0.073 n/a 0.226 0.452
Phenylalanine (g) 0.366 0.106 0.104 n/a 0.576 1.152
Tyrosine (g) 0.275 0.091 0.085 n/a 0.451 0.902
Valine (g) 0.427 0.136 0.134 n/a 0.698 1.396
Arginine (g) 0.397 0.106 0.061 n/a 0.564 1.128
Histidine (g) 0.214 0.061 0.049 n/a 0.323 0.646
Alanine (g) 0.366 0.091 0.067 n/a 0.524 1.048
Aspartic acid (g) 0.58 0.167 0.189 n/a 0.935 1.87
Glutamic acid (g) 1.891 0.561 0.476 n/a 2.927 5.854
Glycine (g) 0.336 0.076 0.037 n/a 0.448 0.896
Proline (g) 0.641 0.212 0.22 n/a 1.072 2.144
Serine (g) 0.366 0.121 0.128 n/a 0.615 1.23
Cholesterol (mg) 24.4 0.0 3.05 0.0 27.45 54.9
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 4.88 2.091 0.384 0.0 7.355 14.71
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 6.253 1.682 0.171 0.0 8.105 16.21
Polyunsaturated (g) 3.203 2.166 0.024 0.0 5.393 10.786