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Receta Curried Spinach, Walnut And Orange Salad
by Global Cookbook

Curried Spinach, Walnut And Orange Salad
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Ingredientes

  • 1/2 c. Golden brown raisins
  • 10 ounce Spinach, torn
  • 3 x Scallions, minced
  • 1 lrg Orange, diced
  • 1/2 c. Walnuts
  • 1/3 c. Extra virgin olive oil
  • 3 Tbsp. White wine vinegar
  • 1 tsp Sugar
  • 1/2 tsp Cumin
  • 1/2 tsp Madras curry pwdr Chutney to taste, see recipe below Salt & pepper Pita halves
  • 1 1/2 c. Ginger, minced
  • 1 x Green chili, seeded, minced
  • 3 Tbsp. Red wine vinegar
  • 2 Tbsp. Golden brown raisins
  • 1 dsh Salt

Direcciones

  1. Soak raisins in boiled water till they are plumped. Drain & dry with paper towels. Combine spinach, scallions, orange, walnuts & raisins in a large salad bowl. Whisk together the extra virgin olive oil, vinegar, sugar, cumin, curry pwdr, chutney (see directions below), salt & pepper. Pour dressing over the salad & toss gently to coat. Serve immediately surrounded by hot pita halves. CHUTNEY: Combine all ingredients in a blender. Process till smooth. Add in a littel water if necessary to make a smooth paste. Refrigeratein the refrigerator. Keeps in the fridge for 1 week.
  2. Makes 1 c..