CookEatShare is also available in English
Cerrar

Print recipe cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 head cauliflower coarsely minced 1/6 head
$1.49 per pound
$0.01
1 lrg onion minced 1/6 onion
$0.79 per pound
$0.04
4 c. bouillon divided 2/3 cup
n/a
 
2 c. cooked butternut or possibly acorn squash pureed 1/3 cup
$0.50 per ounce
$0.71
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 tsp turmeric 1/3 teaspoon
$6.99 per 16 ounces
$0.01
1 tsp coriander 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 tsp chili pwdr 1/6 teaspoon
$5.29 per 2 1/2 ounces
$0.03
1 tsp ginger 1/6 teaspoon
$2.99 per pound
$0.00
1 tsp thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1/2 tsp cumin grnd black pepper to taste 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Total per Serving $0.90
Total Recipe $5.40
Email Recipe Cost
or Cerrar