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Receta Curried Turkey With Wild Rice Casserole
by CookEatShare Cookbook

Curried Turkey With Wild Rice Casserole
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Ingredientes

  • 1 c. wild rice, washed
  • 6 tbsp. butter
  • 1 pound fresh mushrooms, sliced
  • 1/2 c. minced onion
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 c. sliced almonds
  • 1/3 c. raisins
  • 2 tbsp. white wine
  • 1 can cream of chicken soup
  • 2 tbsp. curry pwdr
  • 2 1/2 c. turkey or possibly chicken broth
  • 3 c. turkey, cut in sm. pcs

Direcciones

  1. Cover rice with water in saucepan. Bring to boil. Remove from heat. Let soak 1 hour, then drain.
  2. Heat 3 Tbsp. butter in skillet. Saute/fry mushrooms and onion till lightly browned.
  3. In large bowl combine rice, mushroom mix and all other ingredients except butter. Turn into 2 qt casserole. Cover and bake at 350 degrees for 1 hour. Remove cover. Dot with butter and bake uncovered 20 min.