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Curried Veal - Recipe Cost

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1/4 teaspoon of each: pepper, thyme, rosemary
Healthy pinch of saffron
Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. stewing veal, cut into 1" pcs 5 1/3 oz
$9.99 per pound
$3.33
3 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
4 c. chicken broth (2 cans College Inn) 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
2 tbsp. minced parsley 1/2 teaspoon
$1.09 per cup
$0.01
1/4 c. white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon grnd cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
1 c. (2 cans) water chestnuts, liquid removed 1/6 can
$1.49 per 8 ounces
$0.47
1/2 c. black raisins 2 teaspoons
$6.29 per 24 ounces
$0.06
1 1/2 - 2 tbsp. curry pwdr 1/2 teaspoon
$3.49 per 6 ounces
$0.02
1 chopped clove of garlic 0.08 garlic cloves
$4.00 per pound
$0.00
2/3 c. lowfat sour cream 2 2/3 teaspoons
$2.65 per 16 ounces
$0.07
Total per Serving $4.21
Total Recipe $50.55
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