| 1 2/3 c. unbleached all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 8 Tbsp. cool unsalted butter - (1 stick) cut small pcs |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 1/2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. minced onion - (1 large) |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 x garlic clove chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 4 tsp curry pwdr |
1/2 teaspoon |
$3.49 per 6 ounces
|
$0.02 |
| 5 c. cauliflower florets - (1 head) |
1/2 cup |
$1.49 per pound
|
$0.21 |
| 1 1/2 c. diced peeled all-purpose potato |
3 tablespoons |
$0.50 per pound
|
$0.03 |
| 1 c. frzn peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 3/4 c. vegetable broth |
3 tablespoons |
$3.69 per 32 ounces
|
$0.21 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. canned crushed tomatoes (or possibly tomato puree) |
1 tablespoon |
$1.99 per 28 ounces
|
$0.04 |
| 1/2 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 1/2 Tbsp. all-purpose flour |
7/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| Total per Serving |
$0.88 |
| Total Recipe |
$7.02 |
Suggestions?