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Receta Curried Vegetable Soup (Vegan)
by Global Cookbook

Curried Vegetable Soup (Vegan)
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Ingredientes

  • 1 1/3 c. Dry green or possibly yellow split peas
  • 1/4 tsp Turmeric
  • 4 c. Water
  • 1 Tbsp. Safflower oil
  • 1 Tbsp. Curry pwdr
  • 1/2 c. Onion, minced
  • 1/2 c. Carrot, minced
  • 1/2 c. Celery, minced
  • 1 1/2 c. Water
  • 14 ounce Can plum tomatoes, minced with liquid
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 Tbsp. Cilantro, minced

Direcciones

  1. In a large sauce pan, combine peas, turmeric and 4 c. water; bring to a boil. Reduce heat; simmer till peas are tender, about 1 hour. Drain.
  2. In a medium saucepan, heat oil over medium heat (note you may need to add in up to 2 Tbsp. more oil); add in curry and cook about 30 seconds. Add in onions, carrots and celery; cook 3 min. Add in peas, 1 1/2 c. water, tomatoes, salt and pepper; cook, covered 10 min.
  3. Transfer half the mix to food processor or possibly blender and puree. Add in puree back to soup. Chill. Garnish with cilantro if you like.
  4. This soup freezes well.
  5. NOTES : People who live in warm climates eat spicy food to stay cooler.
  6. This curried soup is delicious served warm or possibly cool.