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Curried Vegetable Stew - Recipe Cost

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2 c. Chicken stock Cilantro sprigs, for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Zucchini	3/8 zucchini	$1.99 per pound	$0.32
2 x Japanese eggplant	1/4 eggplant	$1.99 per item	$0.50
1 x Red bell pepper	1/8 bell pepper	$3.29 per pound	$0.11
1 lb Cauliflower	2 oz	$1.49 per pound	$0.19
1 lb Broccoli	2 oz	$0.99 per pound	$0.12
2 x Carrots, peeled	1/4 carrots	$1.49 per pound	$0.05
1 tsp Coriander seed	1/8 teaspoon	$1.69 per 1 1/4 ounces	$0.01
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 Tbsp. Unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
2 lrg Onions, diced	1/4 onions	$0.79 per pound	$0.07
2 x Cloves garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 1/2 Tbsp. Chopped fresh ginger	1/2 teaspoon	$2.99 per pound	$0.01
1/2 tsp Cayenne pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
2 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp Grnd turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.44
Total Recipe			$11.50