3 Tbsp. Coarsely minced peeled gingerroot |
2 1/4 teaspoons |
$2.99 per pound
|
$0.03 |
1 Tbsp. Minced peeled fresh lemon grass |
3/4 teaspoon |
$3.79 per 1 3/8 ounces
|
$0.11 |
1 tsp Grated lime rind |
1/4 teaspoon |
n/a
|
|
1 med Jalapeno pepper, seeded |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
1 1/2 tsp Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
2 c. Water |
1/2 cup |
n/a
|
|
3/4 lb Skinned boned chicken breasts, diced |
3 oz |
$2.99 per pound
|
$0.56 |
2 c. Broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
2 c. Diced tomato |
1/2 cup |
$1.99 per pound
|
$0.33 |
3 Tbsp. Fish sauce |
2 1/4 teaspoons |
$5.49 per 7 ounces
|
$0.37 |
2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
1 1/2 tsp Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 tsp Crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
2 c. Loosely packed torn fresh spinach |
1/2 cup |
$3.99 per pound
|
$0.13 |
4 c. Warm cooked brown rice |
1 cup |
n/a
|
|
2 Tbsp. Minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$1.70 |
Total Recipe |
$6.78 |