| 1 1/2 Tbsp. corn oil |
1 1/2 tbsp |
$2.99 per 24 fluid ounces
|
$0.09 |
| 1 1/2 Tbsp. garlic chopped |
1 1/2 tbsp |
$4.00 per pound
|
$0.11 |
| 1 Tbsp. fresh ginger root chopped |
1 tbsp |
$2.99 per pound
|
$0.04 |
| 2 1/2 c. red onion thinly sliced |
2 1/2 cup |
$0.99 per pound
|
$1.29 |
| 2 c. red bell peppers thinly sliced |
2 cup |
$3.29 per pound
|
$2.16 |
| 4 c. Napa cabbage thinly sliced |
4 cup |
$1.29 per pound
|
$1.24 |
| 1/4 c. Chinese Chicken Broth see recipe |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 3 Tbsp. soy sauce |
3 tbsp |
$2.59 per 10 fluid ounces
|
$0.39 |
| 1/2 tsp sugar |
1/2 tsp |
$1.44 per pound
|
$0.01 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/4 tsp fresh grnd black pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 lb thin rice stick noodles softened in warm wate and liquid removed |
1/2 lb |
$4.19 per 80 ounces
|
$0.42 |
| Total Recipe |
$5.94 |
Suggestions?