Esta es una exhibición prevé de cómo se va ver la receta de 'Curried Whole Chick Peas (Chole)' imprimido.

Receta Curried Whole Chick Peas (Chole)
by Global Cookbook

Curried Whole Chick Peas (Chole)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 1/4 c. Chick peas
  • 5 1/2 c. Water
  • 1 x Bay leaf
  • 5 Tbsp. Ghee
  • 1 x 2" cinnamon stick
  • 6 x Black peppercorns
  • 1/2 tsp Black cardamom seeds
  • 8 x Whole cloves
  • 1 Tbsp. Whole cumin seeds
  • 1 Tbsp. Grated ginger
  • 1 tsp Chopped green chili
  • 1 tsp Turmeric
  • 1 1/2 tsp Hungarian paprika
  • 1 Tbsp. Coriander
  • 1/2 tsp Cayenne
  • 1/8 tsp Asafetida
  • 1 x Large tomato, diced
  • 1 tsp Salt
  • 3 Tbsp. Lemon juice
  • 3 Tbsp. Coarsely minced coriander

Direcciones

  1. Rinse the chick peas & soak them. Drain well. Add in the chick peas to the water with the bay leaf & a small amount of ghee. Bring to a boil & simmer for 1 hour. Drain & reserve the liquid.
  2. Using a mortar & pestle, grind the cinnamon stick, peppercorns, cardamom, cloves & cumin seeds. Heat 3 tb ghee in a skillet. When warm, stir in the ginger root, chilies & fry until browned. Remove from heat & sprinkle in the turmeric, paprika, coriander, cayenne & asafetida. Return to heat & add in diced tomato. Stir fry for 4 to 5 min.
  3. Stir in salt, chick peas, 1/2 c. of reserved cooking water & lemon juice. Simmer until the liquid has appreciably thickened. Sprinkle with the crushed spices & serve.