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Receta Curried Winter Squash & Chicken Soup With Lemon & Ginger
by Mares

Curried Winter Squash & Chicken Soup With Lemon & Ginger

Serves 4


Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 lb winter squash, diced
  • 1 lb chicken breast, diced
  • 1 medium onion, finely chopped
  • 1 small (Meyer if possible) lemon (zest and juice)
  • 2 tbsp extra virgin olive oil
  • 1 tsp turmeric
  • 1 tsp curry powder
  • 1 tsp red pepper flakes
  • 2 tsp minced ginger root
  • 2 tbsp cilantro (more for garnishing)
  • 3 cloves garlic, minced
  • 6 cups chicken stock
  • salt (if necessary)
  • Sliced almonds (for garnish)

Direcciones

  1. Dice chicken and squash and put them into a pan with oil, garlic and onion. Saute until squash has softened slightly and both onion and chicken are opaque. Stir in the lemon juice, zest, cilantro, curry powder, garlic, turmeric, ginger and broth. Check the seasoning. Simmer uncovered until the squash is tender. Garnish with cilantro and slivered almonds.