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Receta Curried Yogurt Chicken Country Living
by Global Cookbook

Curried Yogurt Chicken Country Living
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Ingredientes

  • 1/2 c. Orange juice
  • 1/3 c. Plain low-fat yogurt
  • 3 Tbsp. Soy sauce
  • 1 Tbsp. Honey
  • 4 lrg (1 1/4 lb) boneless chicken thighs
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Cloves garlic, minced
  • 2 tsp Curry pwdr
  • 2 tsp Paprika
  • 1 tsp Grnd ginger
  • 1 tsp Grnd cumin
  • 1 tsp Cornstarch
  • 2 Tbsp. Golden brown raisins
  • 3 c. Warm cooked rice

Direcciones

  1. In small bowl, beat orange juice, yogurt, soy sauce, and honey with wire whisk till smooth.
  2. Rinse chicken and pat dry. Place chicken in small baking dish. Pour yogurt mix over chicken, cover and chill at least 30 min or possibly overnight.
  3. Heat oven to 350'F. In medium-size skillet, heat oil over medium heat; add in garlic and saute/fry till lightly browned. Keeping chicken pcs in baking dish, spoon off yogurt mix and add in to garlic. Stir in curry, paprika, ginger, cumin, and cornstarch. Cook, stirring constantly, till mix thickens into a sauce, about 10 min.
  4. Pour sauce over chicken in baking dish; sprinkle with raisins. Bake 30 min or possibly till chicken is fork-tender.
  5. To serve, spoon warm rice onto serving platter; spoon chicken and sauce over rice. Serve immediately.