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Receta Curried Yogurt Dip With Crisp Steamed Broccoli
by Global Cookbook

Curried Yogurt Dip With Crisp Steamed Broccoli
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  Raciónes: 6

Ingredientes

  • 3 c. plain nonfat yogurt
  • 1 1/2 tsp extra virgin olive oil
  • 2 x garlic cloves chopped
  • 1 1/2 tsp curry pwdr
  • 3 c. broccoli florets

Direcciones

  1. Line strainer with double-thick layer of cheesecloth, extending over sides; set over deep bowl. Add in yogurt to strainer. Refrigerateovernight (liquid will drain from yogurt and yogurt will thicken). Transfer yogurt to small bowl; throw away liquid.
  2. Stir oil and garlic in small nonstick skillet over medium heat 30 seconds. Stir in curry pwdr. Whisk curry mix into yogurt. Season with salt. Refrigerateat least 1 hour and up to 1 day.
  3. Steam broccoli till crisp-tender, about 2 min. Rinse under cool water. Refrigeratetill cool. Serve with dip.
  4. This recipe yields 6 servings.
  5. Comments: Start making this dip one day before you plan to serve it, since the yogurt has to drain and thicken overnight. A piece of cheesecloth is needed for the first step of the recipe.