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Receta Curry Cheese Ball With Chutney
by CookEatShare Cookbook

Curry Cheese Ball With Chutney
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Ingredientes

  • 8 ounce. cream cheese, room temperature
  • 2 tbsp. mayonnaise
  • 1/4 teaspoon curry
  • Garlic salt or possibly pwdr to taste
  • 1/2 (3 ounce.) pkg. slivered almonds
  • 1 bottle chutney

Direcciones

  1. Form all ingredients except chutney into a ball.
  2. Place on serving platter.
  3. Pour 1/2 bottle of chutney over ball.
  4. Put remaining almonds over top.
  5. Serve with crackers.