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Receta Curry Chicken Salad with Tarragon and Sliced Almonds
by Marianne Richards Castiglia

Curry Chicken Salad with Tarragon and Sliced Almonds

More and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and helping with arthritis, Alzheimer disease, Crohn's disease and many more. If you are a curry lover, you will LOVE this version of chicken salad.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 cups

Va Bien Con: crackers

Ingredientes

  • 3 boneless chicken breasts
  • 2-3 tablespoons olive oil (enough to coat small frying pan)
  • 1-2 tablespoons curry (to taste)
  • 1/2 cup sliced almonds
  • 3-4 tablespoons mayonnaise (as desired)
  • 2 teaspoons tarragon
  • 1 large sweet onion minced in food processor
  • salt and pepper to taste

Direcciones

  1. Heat olive oil in small frying pan. Cook chicken in olive oil and sprinkle curry on the chicken on both sides while cooking. Allow chicken to cool after cooked.
  2. Cut chicken up and place in food processor until chicken is minced.
  3. Mince onion in food processor and add to chicken.
  4. Stir remaining ingredients into chicken mixture including more curry to taste.
  5. Serve with crackers.
  6. Note: Adding black pepper is important as it works as a catalyst to activate the anti inflammatory properties of the turmeric which is in curry powder.