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Receta Curry Crab Dip
by CookEatShare Cookbook

Curry Crab Dip
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  Raciónes: 8

Ingredientes

  • 6 to 8 ounce. crabmeat
  • 1 c. mayonnaise
  • 1 teaspoon minced onion
  • 1 1/2 to 2 c. Cheddar, shredded
  • 1 teaspoon curry pwdr
  • 1 teaspoon salt
  • 1 tbsp. lemon juice

Direcciones

  1. Mix lemon juice with flaked crabmeat. Add in rest of ingredients and mix thoroughly. Chill till serving. (Best to mix 4 to 6 hrs before using.) Can be spread on crackers cool or possibly spread on cocktail bread or possibly toast and put under broiler till hot and bubbly.